{"id":15384,"date":"2019-07-18T19:38:06","date_gmt":"2019-07-19T00:38:06","guid":{"rendered":"http:\/\/beta.ledslac.org\/webinars\/private-sector-involvement-in-sustainability-and-climate-change-matters-in-chile-indicators-of-the-third-clean-production-agreement-of-the-processed-food-industry\/"},"modified":"2021-12-30T14:01:21","modified_gmt":"2021-12-30T19:01:21","slug":"private-sector-involvement-in-sustainability-and-climate-change-matters-in-chile-indicators-of-the-third-clean-production-agreement-of-the-processed-food-industry","status":"publish","type":"webinars","link":"https:\/\/www.ledslac.org\/pt\/webinars\/private-sector-involvement-in-sustainability-and-climate-change-matters-in-chile-indicators-of-the-third-clean-production-agreement-of-the-processed-food-industry\/","title":{"rendered":"Envolvimento do setor privado em quest\u00f5es de sustentabilidade e mudan\u00e7as clim\u00e1ticas no Chile: indicadores do Terceiro Acordo de Produ\u00e7\u00e3o Limpa do setor de alimentos processados"},"content":{"rendered":"

[fusion_builder_container hundred_percent=\u00bbyes\u00bb overflow=\u00bbvisible\u00bb][fusion_builder_row][fusion_builder_column type=\u00bb1_1″ background_position=\u00bbleft top\u00bb background_color=\u00bb\u00bb border_size=\u00bb\u00bb border_color=\u00bb\u00bb border_style=\u00bbsolid\u00bb spacing=\u00bbyes\u00bb background_image=\u00bb\u00bb background_repeat=\u00bbno-repeat\u00bb padding=\u00bb\u00bb margin_top=\u00bb0px\u00bb margin_bottom=\u00bb0px\u00bb class=\u00bb\u00bb id=\u00bb\u00bb animation_type=\u00bb\u00bb animation_speed=\u00bb0.3″ animation_direction=\u00bbleft\u00bb hide_on_mobile=\u00bbno\u00bb center_content=\u00bbno\u00bb min_height=\u00bbnone\u00bb][fusion_title size=\u00bb1″ content_align=\u00bbleft\u00bb style_type=\u00bbdefault\u00bb sep_color=\u00bb\u00bb margin_top=\u00bb\u00bb margin_bottom=\u00bb\u00bb class=\u00bb\u00bb id=\u00bb\u00bb]<\/p>\n

Private Sector Involvement in Sustainability and Climate Change Matters in Chile: Indicators of the Third Clean Production Agreement of the Processed Food Industry<\/strong><\/span><\/h1>\n

[\/fusion_title][fusion_separator style_type=\u00bbnone\u00bb top_margin=\u00bb\u00bb bottom_margin=\u00bb\u00bb sep_color=\u00bb\u00bb border_size=\u00bb\u00bb icon=\u00bb\u00bb icon_circle=\u00bb\u00bb icon_circle_color=\u00bb\u00bb width=\u00bb\u00bb alignment=\u00bb\u00bb class=\u00bb\u00bb id=\u00bb\u00bb\/][\/fusion_builder_column][fusion_builder_column type=\u00bb1_1″ background_position=\u00bbleft top\u00bb background_color=\u00bb\u00bb border_size=\u00bb\u00bb border_color=\u00bb\u00bb border_style=\u00bbsolid\u00bb spacing=\u00bbyes\u00bb background_image=\u00bb\u00bb background_repeat=\u00bbno-repeat\u00bb padding=\u00bb\u00bb margin_top=\u00bb0px\u00bb margin_bottom=\u00bb0px\u00bb class=\u00bb\u00bb id=\u00bb\u00bb animation_type=\u00bb\u00bb animation_speed=\u00bb0.3″ animation_direction=\u00bbleft\u00bb hide_on_mobile=\u00bbno\u00bb center_content=\u00bbno\u00bb min_height=\u00bbnone\u00bb][fusion_youtube id=\u00bbhttps:\/\/youtu.be\/fMsOFynZG7k\u00bb width=\u00bb600″ height=\u00bb350″ autoplay=\u00bbno\u00bb api_params=\u00bb\u00bb class=\u00bb\u00bb\/][\/fusion_builder_column][fusion_builder_column type=\u00bb1_1″ background_position=\u00bbleft top\u00bb background_color=\u00bb\u00bb border_size=\u00bb\u00bb border_color=\u00bb\u00bb border_style=\u00bbsolid\u00bb spacing=\u00bbyes\u00bb background_image=\u00bb\u00bb background_repeat=\u00bbno-repeat\u00bb padding=\u00bb\u00bb margin_top=\u00bb0px\u00bb margin_bottom=\u00bb0px\u00bb class=\u00bb\u00bb id=\u00bb\u00bb animation_type=\u00bb\u00bb animation_speed=\u00bb0.3″ animation_direction=\u00bbleft\u00bb hide_on_mobile=\u00bbno\u00bb center_content=\u00bbno\u00bb min_height=\u00bbnone\u00bb][fusion_checklist icon=\u00bbfa-check\u00bb iconcolor=\u00bb\u00bb circle=\u00bb\u00bb circlecolor=\u00bb\u00bb size=\u00bb13px\u00bb class=\u00bb\u00bb id=\u00bb\u00bb][fusion_li_item icon=\u00bbfa-calendar\u00bb]Date:<\/strong> Wednesday, July 24th, 2019.[\/fusion_li_item][fusion_li_item icon=\u00bbfa-clock-o\u00bb]Time:<\/strong> 09:00 – 10:30 am (CST, time in Costa Rica)[\/fusion_li_item][fusion_li_item icon=\u00bbfa-check\u00bb]Check the time according to your location: http:\/\/bit.ly\/2SiZptY<\/a>[\/fusion_li_item][\/fusion_checklist][fusion_separator style_type=\u00bbnone\u00bb top_margin=\u00bb\u00bb bottom_margin=\u00bb\u00bb sep_color=\u00bb\u00bb border_size=\u00bb\u00bb icon=\u00bb\u00bb icon_circle=\u00bb\u00bb icon_circle_color=\u00bb\u00bb width=\u00bb\u00bb alignment=\u00bb\u00bb class=\u00bb\u00bb id=\u00bb\u00bb\/][fusion_text]<\/p>\n

Agenda<\/strong><\/h2>\n

Welcome. Aida Figari.<\/strong> Technical Expert, LEDS LAC Platform Secretariat, Lib\u00e9lula Peru.<\/p>\n

Sustainability and climate change in Chilean productive sectors – APL NAMA. Ismael D\u00edaz Vergara<\/strong>. Responsible for business intelligence, Agency for Sustainability and Climate Change. | Download presentation<\/a><\/p>\n

Results of the Clean Production Agreements (indicators of sustainability and climate change) from the private sector perspective – Chilealimentos. Carlos Descourvieres.<\/strong> Development and sustainability manager, Chilealimentos. | Download presentation<\/a><\/p>\n

Replicability of the methodology, and results of the sustainability and climate change indicators in other productive sectors. Johanna Guzm\u00e1n Cerda. <\/strong>National Coordinator of Agreements, Agency of Sustainability and Climate Change. | Download presentation<\/a><\/p>\n

About the webinar<\/strong><\/h2>\n

The Chilean Agency for Sustainability and Climate Change promotes the inclusion of climate change and sustainable development in private sector strategies, through public-private agreements and the execution of programs and projects that contribute to the construction of a low-emission resilient economy. The Clean Production Agreements (APL, for its acronym in Spanish) are voluntary agreements that establish actions and goals to achieve clean production in a given period. The APL instrument was the first NAMA (Nationally Appropriate Mitigation Action), registered and recognized in the world in 2012.<\/p>\n

Chilealimentos, a private association of the processed food sector, the main exporter of processed fruits and vegetables in the Southern hemisphere, is finishing its third APL.  The consolidation and dissemination of the results of this APL have been supported in the framework of the Community of Practice Private Sector Involvement in Climate Policy Processes in Latin America, facilitated by the EUROCLIMA+ Program through GIZ, LEDS LAC Secretariat and the CLACDS of INCAE Business School.<\/p>\n

This webinar will present the  the sustainability and climate change indicators of Chilealimentos, and share the APL methodology which can be replicated in other sectors and countries. The webinar will be held in Spanish. If you have any questions about this event, please contact the LEDS LAC Platform Secretariat: info@ledslac.org.<\/p>\n

About the panelists<\/strong><\/h2>\n

[\/fusion_text][\/fusion_builder_column][fusion_builder_column type=\u00bb1_1″ background_position=\u00bbleft top\u00bb background_color=\u00bb\u00bb border_size=\u00bb\u00bb border_color=\u00bb\u00bb border_style=\u00bbsolid\u00bb spacing=\u00bbyes\u00bb background_image=\u00bb\u00bb background_repeat=\u00bbno-repeat\u00bb padding=\u00bb\u00bb margin_top=\u00bb0px\u00bb margin_bottom=\u00bb0px\u00bb class=\u00bb\u00bb id=\u00bb\u00bb animation_type=\u00bb\u00bb animation_speed=\u00bb0.3″ animation_direction=\u00bbleft\u00bb hide_on_mobile=\u00bbno\u00bb center_content=\u00bbno\u00bb min_height=\u00bbnone\u00bb][fusion_content_boxes settings_lvl=\u00bbparent\u00bb layout=\u00bbicon-on-side\u00bb columns=\u00bb1″ icon_align=\u00bbleft\u00bb title_size=\u00bb\u00bb title_color=\u00bb\u00bb body_color=\u00bb\u00bb backgroundcolor=\u00bb\u00bb icon_circle=\u00bb\u00bb icon_circle_radius=\u00bb\u00bb iconcolor=\u00bb\u00bb circlecolor=\u00bb\u00bb circlebordercolor=\u00bb\u00bb circlebordersize=\u00bb\u00bb outercirclebordercolor=\u00bb\u00bb outercirclebordersize=\u00bb\u00bb icon_size=\u00bb\u00bb icon_hover_type=\u00bb\u00bb hover_accent_color=\u00bb\u00bb link_type=\u00bb\u00bb link_area=\u00bb\u00bb link_target=\u00bb\u00bb animation_delay=\u00bb\u00bb animation_offset=\u00bb\u00bb animation_type=\u00bb0″ animation_direction=\u00bbleft\u00bb animation_speed=\u00bb0.1″ margin_top=\u00bb\u00bb margin_bottom=\u00bb\u00bb class=\u00bb\u00bb id=\u00bb\u00bb][fusion_content_box title=\u00bbIsmael D\u00edaz Vergara\u00bb icon=\u00bb\u00bb backgroundcolor=\u00bb\u00bb iconcolor=\u00bb\u00bb circlecolor=\u00bb\u00bb circlebordercolor=\u00bb\u00bb circlebordersize=\u00bb\u00bb outercirclebordercolor=\u00bb\u00bb outercirclebordersize=\u00bb\u00bb iconrotate=\u00bb\u00bb iconspin=\u00bbno\u00bb image=\u00bbhttps:\/\/ledslac.org\/wp-content\/uploads\/2019\/07\/Foto-I.Di\u0301az-1-e1563478117378.jpg\u00bb image_width=\u00bb130″ image_height=\u00bb130″ link=\u00bb\u00bb linktext=\u00bb\u00bb link_target=\u00bb_self\u00bb animation_type=\u00bb\u00bb animation_direction=\u00bb\u00bb animation_speed=\u00bb\u00bb]Economist and Magister in Public Policies, from the Faculty of Economics and Business of the University of Chile. Diploma in Climate Change of the Climate and Resilience Science Center (CR)2 University of Chile. Professor of Environmental Economics at the Universidad Andr\u00e9s Bello. He has experience in evaluation and monitoring of projects, programs and technological developments at an early stage. Among its main activities is to carry out evaluations of early participation instruments, in addition to the report of the NAMA APL and their respective co-benefits. He has also worked as a coordinator in territorial agreements and participated in instances of private public participation.[\/fusion_content_box][fusion_content_box title=\u00bbCarlos Descourvieres \u00bb icon=\u00bb\u00bb backgroundcolor=\u00bb\u00bb iconcolor=\u00bb\u00bb circlecolor=\u00bb\u00bb circlebordercolor=\u00bb\u00bb circlebordersize=\u00bb\u00bb outercirclebordercolor=\u00bb\u00bb outercirclebordersize=\u00bb\u00bb iconrotate=\u00bb\u00bb iconspin=\u00bbno\u00bb image=\u00bbhttps:\/\/ledslac.org\/wp-content\/uploads\/2019\/07\/Carlos-Descourvieres.jpg\u00bb image_width=\u00bb130″ image_height=\u00bb130″ link=\u00bb\u00bb linktext=\u00bb\u00bb link_target=\u00bb_self\u00bb animation_type=\u00bb\u00bb animation_direction=\u00bb\u00bb animation_speed=\u00bb\u00bb]Chemical Civil Engineer from the Federico Santa Mar\u00eda Technical University with a Postgraduate Degree in Business Administration from the Adolfo Ib\u00e1\u00f1ez University. 25 years of professional and executive career in the Operations Area, in manufacturing, food and chemical companies, developing technical and administrative tasks. 4 years of executive career in the Commercial Area, developing tasks of introduction of new products and sales. 20 years as a consultant for companies in the industrial sector and trade associations. 18 years as an academic at the Universidad Tecnol\u00f3gica Metropolitana, Universidad Mayor and Universidad de las Am\u00e9ricas. Currently, he is the Manager of the Sustainability and Development area of \u200b\u200bthe Association of Food Companies of Chile – Chilealimentos, where he promotes initiatives and projects related to issues of quality, safety, environment and social responsibility of the union. In addition, it represents the Association at a working table with oversight agencies, academics, trade associations, foundations, financial institutions, and government agencies. Addressing issues of regulation, sustainability and climate change.[\/fusion_content_box][fusion_content_box title=\u00bbJohanna Guzm\u00e1n Cerda\u00bb icon=\u00bb\u00bb backgroundcolor=\u00bb\u00bb iconcolor=\u00bb\u00bb circlecolor=\u00bb\u00bb circlebordercolor=\u00bb\u00bb circlebordersize=\u00bb\u00bb outercirclebordercolor=\u00bb\u00bb outercirclebordersize=\u00bb\u00bb iconrotate=\u00bb\u00bb iconspin=\u00bbno\u00bb image=\u00bbhttps:\/\/ledslac.org\/wp-content\/uploads\/2019\/07\/Foto-J.Guzma\u0301n.jpeg\u00bb image_width=\u00bb130″ image_height=\u00bb130″ link=\u00bb\u00bb linktext=\u00bb\u00bb link_target=\u00bb_self\u00bb animation_type=\u00bb\u00bb animation_direction=\u00bb\u00bb animation_speed=\u00bb\u00bb]Professional with 18 years of work experience, whose career has been developed in the private and public sector of Chile. She is an Environmental Civil Engineer, specializing in the implementation of public policies through Voluntary Agreements and in themes of sustainability and climate change. In the private sector of Chile, she has worked in hydroelectric and manufacturing companies and in the public sector has worked in the Regional Ministry of Health and in the Agency for Sustainability and Climate Change of the Ministry of Economy, where she has worked for 12 years as National Coordinator of Voluntary Agreements. She has also worked as an undergraduate academic lecturer, teaching professors and being a professor of thesis for environmental engineers at the University of the Americas and as a post-graduate academic at Universidad Chile. Participates as an exhibitor and representative of the Agency for Sustainability and Climate Change in various Chilean and international conferences and seminars.[\/fusion_content_box][\/fusion_content_boxes][fusion_text]<\/p>\n

Additional Resouces (Spanish)<\/h2>\n

[\/fusion_text][\/fusion_builder_column][fusion_builder_column type=\u00bb1_1″ background_position=\u00bbleft top\u00bb background_color=\u00bb\u00bb border_size=\u00bb\u00bb border_color=\u00bb\u00bb border_style=\u00bbsolid\u00bb spacing=\u00bbyes\u00bb background_image=\u00bb\u00bb background_repeat=\u00bbno-repeat\u00bb padding=\u00bb\u00bb margin_top=\u00bb0px\u00bb margin_bottom=\u00bb0px\u00bb class=\u00bb\u00bb id=\u00bb\u00bb animation_type=\u00bb\u00bb animation_speed=\u00bb0.3″ animation_direction=\u00bbleft\u00bb hide_on_mobile=\u00bbno\u00bb center_content=\u00bbno\u00bb min_height=\u00bbnone\u00bb][fusion_content_boxes settings_lvl=\u00bbparent\u00bb layout=\u00bbicon-on-side\u00bb columns=\u00bb2″ icon_align=\u00bbleft\u00bb title_size=\u00bb\u00bb title_color=\u00bb\u00bb body_color=\u00bb\u00bb backgroundcolor=\u00bb\u00bb icon_circle=\u00bb\u00bb icon_circle_radius=\u00bb\u00bb iconcolor=\u00bb\u00bb circlecolor=\u00bb\u00bb circlebordercolor=\u00bb\u00bb circlebordersize=\u00bb\u00bb outercirclebordercolor=\u00bb\u00bb outercirclebordersize=\u00bb\u00bb icon_size=\u00bb\u00bb icon_hover_type=\u00bb\u00bb hover_accent_color=\u00bb\u00bb link_type=\u00bb\u00bb link_area=\u00bb\u00bb link_target=\u00bb\u00bb animation_delay=\u00bb\u00bb animation_offset=\u00bb\u00bb animation_type=\u00bb0″ animation_direction=\u00bbleft\u00bb animation_speed=\u00bb0.1″ margin_top=\u00bb\u00bb margin_bottom=\u00bb\u00bb class=\u00bb\u00bb id=\u00bb\u00bb][fusion_content_box title=\u00bbManual de eficiencia energe\u0301tica en la industria de alimentos elaborados\u00bb icon=\u00bb\u00bb backgroundcolor=\u00bb\u00bb iconcolor=\u00bb\u00bb circlecolor=\u00bb\u00bb circlebordercolor=\u00bb\u00bb circlebordersize=\u00bb\u00bb outercirclebordercolor=\u00bb\u00bb outercirclebordersize=\u00bb\u00bb iconrotate=\u00bb\u00bb iconspin=\u00bbno\u00bb image=\u00bbhttps:\/\/ledslac.org\/wp-content\/uploads\/2019\/07\/manual_de_eficiencia_energetica_chilealimentosweb-pdf.jpg\u00bb image_width=\u00bb130″ image_height=\u00bb130″ link=\u00bbhttps:\/\/ledslac.org\/wp-content\/uploads\/2019\/07\/manual_de_eficiencia_energetica_chilealimentosweb.pdf\u00bb linktext=\u00bb\u00bb link_target=\u00bb_blank\u00bb animation_type=\u00bb\u00bb animation_direction=\u00bb\u00bb animation_speed=\u00bb\u00bb][\/fusion_content_box][fusion_content_box title=\u00bbGui\u0301a de implementacio\u0301n de los elementos mi\u0301nimos para la gestio\u0301n de la energi\u0301a\u00bb icon=\u00bb\u00bb backgroundcolor=\u00bb\u00bb iconcolor=\u00bb\u00bb circlecolor=\u00bb\u00bb circlebordercolor=\u00bb\u00bb circlebordersize=\u00bb\u00bb outercirclebordercolor=\u00bb\u00bb outercirclebordersize=\u00bb\u00bb iconrotate=\u00bb\u00bb iconspin=\u00bbno\u00bb 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